Vegan Chocolate Chip Cookie Bars
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 9"x13" pan
- Serves:
- 24
ingredients
- 1 cup vegan butter, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 cups chocolate chips
directions
- Preheat oven to 375.
- Spray a 9"x13" pan with cooking spray, or line with parchment paper.
- Cream butter and sugar together.
- Add in vanilla.
- In a separate bowl, combine the salt and flour.
- Stir dry mixture into creamed mixture.
- Stir in chocolate chips.
- Spread batter in pan.
- Bake for about 20 minutes (this will vary depending on how hot your oven is).
- Allow to cool before cutting.
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RECIPE SUBMITTED BY
I'm a university student in British Columbia. I've been a vegetarian for almost three years, and a vegan for two. I make an effort to purchase only organic foods but sometimes find that hard on a student budget! I mostly enjoy baking but have branched out into cooking a bit in the past couple of years. I LOVE Indian food but haven't cooked a lot of it myself yet.