Japanese Marinated Chicken
"From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more."
photo by Charlotte J
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 lbs chicken parts, on bone with skin
- pepper
- 2 tablespoons cornstarch
- 1⁄4 cup olive oil or 1/4 cup peanut oil
-
Marinade
- 1⁄4 cup soy sauce
- 1⁄4 cup sake
- 1 tablespoon brown sugar
- 1 tablespoon gingerroot, grated
- 2 shallots, finely chopped
- 4 lemon slices, coarsely chopped
- 1 garlic clove, finely chopped
directions
- Sprinkle chicken generously with pepper.
- Combine all marinade ingredients and stir to blend well.
- Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
- Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
- Heat oven to 325°F.
- Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.
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Reviews
-
This was excellent!!!! I left the chicken in the marinade for 24 hours. I did not baste as it baked instead I poured the marinade over the chicken in the baking dish. The chicken came out perfectly baked, moist and full of flavor. I forgot use the cornstarch and oil and don't think you need it at all. But I may try it next time just to see if it makes any difference. Since I added the marinade to the baking dish there is no need for the oil. You really need to give this recipe a try! I served this with Recipe #89793 and Recipe #315967 I took pictures of the 3 together on the plate so will post later. I will be making this again!! Made for *Zaar Cookbooks Tag 2008* game
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
