Curried Parsnip Soup
"Gordon Ramsay recipe featured in the Times"
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
7 bowls
- Serves:
- 7
ingredients
- 700 g parsnips
- 50 g butter
- 15 ml olive oil
- 200 g onions
- 30 ml honey
- 200 g apples
- 1500 ml stock
- 1 garlic clove
- 1 cm ginger
- 10 g curry powder
directions
- boil parsnips and mash.
- heat butter and oil in pan.
- fry onions with garlic, ginger and curry powder.
- sautee apples until soft.
- put all ingredients into blender and blend until smooth.
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