Arugula Stuffed Mushroom Caps

"Arugula, shallots, and parmesan cheese - stuffed into mushroom caps. Quite a yummy combination."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
10
Yields:
16 mushroom
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Clean mushrooms and then pull out stems leaving a whole where the filling will go. Mince the stems.
  • Heal olive oil in a medium non-stick skillet over medium heat. Saute mushroom stems and shallots for 2 minutes or until just soft. Add arugula and saute until the greens are wilted.
  • Turn off heat and stir in the remaining ingredients. Using a teaspoon, stuff mushroom caps with the filling.
  • Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 degrees for 15 minutes. Serve hot or at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live with my husband, dog, and fish in Durham, ME and I work at the University of Southern Maine. I have lost over 80lbs on Weight Watchers, so I am a real believer in WW recipes and I am always looking for more.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes