Chicken Caesar Salad Pizza, Pampered Chef

"This is adapted from Pampered Chef and was served at my baby shower several years back. It's a nice lunch or dinner on a hot evening. If you want to serve this as an hor d'oeurve, cut the pieces into 2-inch squares... or skip the crust and make individual ones on pita chips!"
 
Download
photo by gertc96 photo by gertc96
photo by gertc96
photo by gertc96 photo by gertc96
Ready In:
30mins
Ingredients:
11
Yields:
8 slices
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Roll out and bake pizza crust according to package directions.
  • In a small mixing bowl, combine 1/4 cup parmesan cheese with the Caesar dressing, lemon pepper seasoning, and garlic. Mix well.
  • In a medium mixing bowl, combine cream cheese and half of the dressing mixture. Mix well. Fold in half of the diced chicken.
  • Place lettuce, bell pepper, and olives into a bowl and add remaining dressing mixture. Toss to coat.
  • Spread cream cheese mixture onto cooled pizza crust. Top with lettuce mixture, then arrange remaining chicken over the salad. Sprinkle on the remaining parmesan cheese and top with freshly ground pepper.
  • Slice with a pizza cutter and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very tasty cold pizza!
     
  2. This was just fantastic! I made lots of changes to suit my diet-made this into a whole wheat salad "wrap" instead of using pizza crust. Instead of mixing chicken into the cream cheese, I used 1 tbsp diced red onion & topped the lettuce with all of the chicken. I threw in more red onion with the lettuce, didn't use olives & used italian seasoning instead of lemon pepper. I did everything else as directed & it was delicious! Oh, I used fat free cream cheese, fat free caesar dressing & more lettuce. Thanks so much for sharing this!
     
  3. This was a really quick and easy lunch.... I enjoyed it with both of my kids who really thought it was good... The lemon-pepper was a little much for us, we don't care for it, and I'll probably leave it off next time I prepare this.... Thanks so much for sharing..... Made for Photo Tag 2008
     
Advertisement

Tweaks

  1. This was just fantastic! I made lots of changes to suit my diet-made this into a whole wheat salad "wrap" instead of using pizza crust. Instead of mixing chicken into the cream cheese, I used 1 tbsp diced red onion & topped the lettuce with all of the chicken. I threw in more red onion with the lettuce, didn't use olives & used italian seasoning instead of lemon pepper. I did everything else as directed & it was delicious! Oh, I used fat free cream cheese, fat free caesar dressing & more lettuce. Thanks so much for sharing this!
     

RECIPE SUBMITTED BY

I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes