Moosewood Pound Cake

"This is a rich and delicious pound cake from the Moosewood Cookbook. I have made this in a bundt pan or in two loaf pans."
 
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photo by mmmichaelidis photo by mmmichaelidis
photo by mmmichaelidis
photo by mmmichaelidis photo by mmmichaelidis
photo by patti k. photo by patti k.
Ready In:
1hr 20mins
Ingredients:
7
Yields:
1 cake
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ingredients

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directions

  • Preheat oven to 350.
  • Cream together butter and sugar with an electric mixer at high speed till light and fluffy.
  • Add eggs, one at a time, beating well after each.
  • Sift together dry ingredients.
  • Mix together milk and vanilla extract.
  • Add dry and wet to butter mixture alternately, beginning and ending with dry. Mix by hand, using a rubber spatula or wooden spoon, after each addition.
  • Mix thoroughly, just enough to blend.
  • Pour into buttered and floured tube or bundt pan (or two loaf pans). Bake 1 hour, or till toothpick inserted into center comes out dry.
  • After the cake cools ten minutes, turn out onto a plate.
  • Cool completely before you slice it.

Questions & Replies

  1. Was salt measurement omitted? How much salt?
     
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Reviews

  1. Awesome recipe!!! I am to make it again. Everyone loved it specially my in laws!!!!
     
  2. Delicious cake. The New Recipes from Moosewood Restaurant collection only calls for 2 tsp baking powder and calls for mixing in 2 cups of flour, then the milk/extract and then adding remainder of flour. I did it all with my kitchen aid mixer and it came out moist and with a lovely texture. I do use the Cherry Almond variation, substituting almond extract, reducing the milk to .5 cup, adding 1 cup ground toasted almonds with the flour, and folding in 1.5-2 cups of sour cherries into the batter at the end. Everyone loves it.
     
  3. This turned out really good!I have never seen a cake rise so high.I was half expecting it to fall some.But, it did not.It has got such a good taste.It came out of the pan just perfect.My mother had been wanting me to make a true pound cake.Well when I made this one today, she told my whole family about it and they all want the recipe!I took a couple of peices to one of my aunts and she thought that it was one of the best cakes that she has ever ate.I think that is pretty high praise .She used to work in a bakery at a grocery store.So, I am sure that she has made alot of cakes.
     
  4. This recipe is missing the salt. There should be a half-teaspoon of salt.
     
  5. My family really likes pound cake in any form, and I like to bake my own whenever possible in order to control the ingredients, but had not found a recipe that really filled the bill till now. I made it to take to a small dinner party and brought a few pieces home to the family. It was so terrific that I had to make it 3 times in one week to satisfy my husband and grandchildren. This will be my "go-to" pound cake recipe from now on. I am anxious to try the cherry almond version as well.
     
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Tweaks

  1. Delicious cake. The New Recipes from Moosewood Restaurant collection only calls for 2 tsp baking powder and calls for mixing in 2 cups of flour, then the milk/extract and then adding remainder of flour. I did it all with my kitchen aid mixer and it came out moist and with a lovely texture. I do use the Cherry Almond variation, substituting almond extract, reducing the milk to .5 cup, adding 1 cup ground toasted almonds with the flour, and folding in 1.5-2 cups of sour cherries into the batter at the end. Everyone loves it.
     
  2. this poundcake is amazing! i make it with blueberries, so i cut the vanilla in half and add some lemon juice and the blueberries. it's absolutely amazing. very rich, dense, and delicious. it's easy to make, i used a mixer (didn't hand mix) and soymilk instead of milk. also if blueberries are not in season i'll use frozen, just note that they will drop to the bottom of the cake. so good!
     

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<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? Then I would remember&nbsp;- they do it the same way they do in the summer&nbsp;- with their windows down, wearing shorts and flip-flops. I love the fact that we are near a large city, near the ocean, near the desert, near the mountains&nbsp;- what more could I ask for? And yes, even though I swore it wouldn't happen to me after living for more than 40 years in places with many weather extremes&nbsp;- I now get chilly when the temperature dips below 70 and can barely bring myself to go outdoors if it's raining. However, I do NOT wear a parka and mittens when it's 65 degrees&nbsp;- a sweatshirt or light jacket will do. <br /><br />My husband and I met while attending seminary (I dropped out before finishing one semester but he got a Master of Divinity) and we got married after knowing each other for 6 months. We are quick to tell other people that we do not advise this course of action, but we celebrated our 27th anniversary this year, so I guess sometimes rash decisions work out quite nicely. So with my husband's MDiv and my undergraduate degree in religious studies, we now both work in pharmaceutical marketing research. Just what you would expect, right? I telecommute to the east coast for work each day; I'm primarily a writer/analyst. When I was in college, writing so many research papers and unable to decide what I wanted to do when I grew up, I used to jokingly say that I should find a job writing research papers. More than 20 years later, that?s basically what I do. Cool, huh? <br /><br />Our wonderful son was born when we were married just one year and a mere 15 years later our bright-eyed redhead came into our lives (okay, so she was totally bald till she was nearly 2, but she's definitely red now). 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