Orange Pasta Salad

"This is one of our all time favorite summer meals and a full recipe will usually last us two meals. It keeps very well in the refrigerator and DH says sometimes that it tastes better the next day. I have never served this to anyone who didn't love it. Taken from Woman's Day Low-Fat Meals June 1995"
 
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Ready In:
25mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • 1. In large bowl, combine pasta, chicken, grapes, cucumber, green onions and half the orange sections.
  • 2. In small bowl, whisk together orange juice concentrate, oil, vinegar, salt and pepper. Pour over pasta mixture and toss gently to combine.
  • 3. Arrange lettuce on large platter. Mound pasta salad on top and garnish with remaining orange sections.
  • Note: I omit step 3 and prefer this salad quite cold so it goes into my fridge for at least an hour before serving. Served simply with fresh crusty rolls and butter.

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Reviews

  1. Took this to my in-laws family get together and they loved it. I did not add the dressing until it was about to be served.
     
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