Shroom Salad

"Living in the desert, during the summer all you want to eat is cold food like salad. I made up this salad with some of my favorite veggies and ingredients. I hope you like it too!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
20mins
Ingredients:
10
Serves:
4-8
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ingredients

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directions

  • Place mushrooms, snow peas, water chestnuts, and tomatoes in a large bowl.
  • In a medium bowl; mix lime juice, pepper, rice vinegar, honey, sour cream, and oil.
  • Whisk sour cream mix together well to get any lumps out and make it smooth and creamy.
  • Pour sour cream mix into mushroom mix and toss to coat.
  • Chill then enjoy!

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Reviews

  1. Chef, This is an EXCELLENT combination of flavors. Thanks so much for sharing. We will make this again and share with others. I made this salad Friday evening for just the 3 of us and had leftovers which we used Saturday night with some fresh arugula from the garden. It kept very well, the 2nd day I added a little more dressing and it was great. I used 1/2 of the honey because we don't like sweet dressings and I did add more lime juice to taste. Thinly sliced celery also was a nice addition. Made this for Spring 08 PAC.
     
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