Barbecued Recipes Grilled Shrimp

"Barbecue Recipes, formerly Patio Recipes revised January, 1985"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by diner524 photo by diner524
photo by CraftScout photo by CraftScout
Ready In:
3hrs 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix all ingredients with shrimp and marinate in refrigerator for several hours.
  • Place in wire grill basket or on skewers and grill about 5 minutes on each side.

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Reviews

  1. This is so yummy. Great flavors. It's salty enough. So maybe next time I'll use less soy sauce. Thanks Jackie :) Made for Almost 5 tag game
     
  2. Wonderful and flavorful shrimp recipe!!! I made this as written except I made it to serve one. I didn't need to add any extra salt as the soy gave them a nice salty flavor!! Served with Recipe #135116 and a salad!! Thanks for sharing the recipe Jackie!! Made for family picks of ZWT 5.
     
  3. This was a lovely shrimp recipe, Jackie. Very nice balance of flavors. I used some lovely large shrimp (about 18 count), and DH grilled them to perfection. Served with a light garden salad, roasted potatoes, and damper. Thanks for posting! Made for ZWT5, for the Groovy GastroGnomes.
     
  4. I served this as an Appetizer for company. Everyone wanted the recipe!
     
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RECIPE SUBMITTED BY

I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
 
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