Fried Ice Cream
"My kids just love to order this at Mexican restaurants so I couldn't resist saving this recipe. It is from Taste of Home."
photo by mliss29
- Ready In:
- 1hr 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 cups vanilla ice cream
- 1⁄4 cup heavy whipping cream
- 1 1⁄4 cups graham crackers, finely crushed
- 1 teaspoon ground cinnamon
- oil, for deep-fat frying
directions
- Using a 1/2 cup-ice cream scoop, place six scoops of ice cream on a baking sheet and freeze.
- Place heavy cream in a shallow bowl.
- Combine cracker crumbs and cinnamon in another shallow bowl.
- Dip ice cream balls in cream, then roll in crumb mixture.
- Cover and freeze for at least 1 hour.
- Refrigerate remaining cream and set aside remaining crumb mixture.
- Roll ice cream balls again in cream, then coat again with crumbs.
- Freeze for 15 minutes.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Fry ice cream balls for 10-15 seconds or until lightly browned.
- Drain on paper towels.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
"This is the best!" said my 3yo son. "Make this again next time....I love this stuff....Oh. My. Gosh," he added. My 11yo son said, "the honey's really good with it." I don't know what temperature I had the oil, but mine started coming undone after about 8 seconds. But wow these were good! Thank you for posting this! Reviewed for Aussie/NZ Recipe Swap #15.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
