Crunchy Bubble Bars
"from Aust. Women's Weekly mag.
suitable to freeze. Suitable to microwave"
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
40 bars
ingredients
- 4 cups Coco Pops cereal (180g, coco pops)
- 250 g dark eating dark chocolate, chopped coarsely
- 100 g butter, chopped coarsley
- 1⁄4 cup light corn syrup (60ml)
directions
- Grease 20cmx30cm lamington pan; line with baking paper, extending paper 5cm over long sides.
- Process half the coco pops till coarse.
- Stir in chocolate, butter and syrup in a large heatproof bowl over large saucepan of simmering water until smooth. Remove from heat; stir in all the coco pops.
- Spread mixture into pan; refrigerate until sent.
- Cut into bars.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
