Old-Fashioned Meatloaf

"The only meatloaf recipe I make! I found it in a cookbook that I purchased at a garage sale over 20 years ago. My family says it's the best meatloaf they've ever eaten! I like this recipe because there is no sauce, but the meat is very moist and flavorful."
 
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Ready In:
1hr 25mins
Ingredients:
7
Yields:
1 loaf
Serves:
6-8
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ingredients

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directions

  • Combine all ingredients; mix thoroughly.
  • Shape firmly into loaf (8 x 4 x 2 1/2");
  • Place in shallow baking pan (thorough mixing and firm shaping will produce a moist, easy-to-slice loaf).
  • Bake at 375°F for 1 hour 15 minutes.
  • Variation: After loaf has baked 1 hour, garnish top with 4 tomato slices and 1/2 cup shredded mild cheese; bake 15 minutes more.
  • Let rest for 10 minutes before slicing.

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