Old-Fashioned Meatloaf
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 1 (10 1/2 ounce) can condensed vegetarian vegetable soup
- 2 lbs ground beef
- 1⁄2 cup chopped onion
- 1⁄2 cup fine dry breadcrumb
- 1 egg, slightly beaten
- 1 1⁄2 teaspoons garlic powder
- generous dash black pepper
directions
- Combine all ingredients; mix thoroughly.
- Shape firmly into loaf (8 x 4 x 2 1/2");
- Place in shallow baking pan (thorough mixing and firm shaping will produce a moist, easy-to-slice loaf).
- Bake at 375°F for 1 hour 15 minutes.
- Variation: After loaf has baked 1 hour, garnish top with 4 tomato slices and 1/2 cup shredded mild cheese; bake 15 minutes more.
- Let rest for 10 minutes before slicing.
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