Spaghetti Torte
photo by hipQuest
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb uncooked spaghetti
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup ricotta cheese
- 1 tablespoon italian seasoning
- 4 egg whites
- 1⁄4 cup chopped fresh basil
- 2 tomatoes, chopped (can substitute canned tomatoes)
- 4 slices provolone cheese, cut into fourths (can substitute motzerella)
directions
- Spray a 9 x 3 inch springform pan with cooking spray.
- Cook spaghetti according to package directions.
- Rinse spaghetti with cold water and drain.
- In a large bowl, combine Parm with ricotta cheese, Italian seasoning and egg whites.
- Toss with cooked/rinses spaghetti to coat.
- Press half the spaghetti mixture the pan.
- sprinkle with half the basil.
- top with half the tomatoes
- place half the provolone cheese on top of tomatoes.
- Repeat last 4 steps with remaining half of ingredients.
- Bake in preheated 350 (F) degree oven for 30 minutes.
- Let stand about 15 minutes.
- Remove sides of pan.
- Transfer to a serving platter, cut into wedges to serve.
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Reviews
-
This was wonderful! I had to have meat so I made a meat tomato sauce and I had bulk provolone so I diced it, everything else was per directions. So good and so easy. I also so thought it had a nice presentation. I'll be making this a lot in the future instead of plain old spaghetti. Thanks QueenBee, for a keeper!
RECIPE SUBMITTED BY
QueenBee49444
Muskegon, Michigan