A Lighter Wet Burrito Casserole
"This is one of our family favorite recipes, We could eat it twice a week!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 9x13 casserole
- Serves:
- 15
ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb ground turkey
- 1⁄2 chopped onion
- 2 tablespoons taco seasoning
- 10 flour tortillas
- 2 (10 ounce) cans refried beans
- 2 cups shredded low-fat cheddar cheese
- 1 (10 ounce) can low-fat cream of mushroom soup
- 8 ounces light sour cream
directions
- Brown hamburger and drain.
- Add taco seasoning, prepare as on back of package. Add refried beans.
- Mix Mushroom soup with sour cream.
- Spread 1/2 of this mixture over bottom of 9x13" casserole dish.
- Cut Flour tortillas in 1" squares with scissors. Place 1/2 of them on next in the baking dish, top with a layer of refried beans and ground meat. Put the rest of the flour tortillas on top and cover with remaining cream mixture. .
- Sprinkle cheese on top and bake in 350°F oven for 30 minutes.
- Garnish with green onions and tomatoes.
- Serve picante sauce or salsa and Tortilla chips on side.
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RECIPE SUBMITTED BY
Mom of two, wife to a wonderful hubby. I love to cook and bake!
