Sauteed Red Cabbage With Apples
"This is a very pretty purple dish. Great with sausage or corned beef."
photo by Alia55
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 red cabbage
- 3 teaspoons butter
- 1 onion, chopped
- 1 granny smith apple
- 1⁄2 cup water
- 2 teaspoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 bay leaves
directions
- Remove outside leaves of cabbage.
- With a sharp knife, chop cabbage into small pieces. Throw into colander and rinse.
- In large stovetop pot with lid, melt 2 teaspoons of butter at medium-high.
- Add onion to pan and sauté.
- Add chopped cabbage to pan.
- Peel apples, chop and add to pan.
- Combine water with vinegar, add brown sugar and bay leaves and stir.
- Pour liquid over cabbage mixture.
- Bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
