Cheeseburger Meatloaf and Mashed Potatoes

"This is from Rachael Ray's magazine."
 
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photo by wicked cook 46 photo by wicked cook 46
photo by wicked cook 46
photo by wicked cook 46 photo by wicked cook 46
photo by Nif_H photo by Nif_H
photo by Nif_H photo by Nif_H
photo by Nif_H photo by Nif_H
Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees; lightly oil a rimmed baking sheet.
  • In a medium skillet, heat 2 T olive oil over medium heat.
  • Add the onion and cook, stirring until slightly softened, about 3 minutes.
  • In large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion.
  • Crumble in the beef, add the cheese and mix together.
  • Transfer to the prepared baking sheet and shape into a 4-by-12-inch loaf.
  • Bake until an instant thermometer inserted into the center registers 160 degrees, about 35 minutes.
  • Meanwhile, halve the potatoes and place them in a large pot with enough salted water to cover by an inch.
  • Bring to a boil, then lower the heat and simmer until tender, 10-15 minutes.
  • Drain, return to the pot and mash with the cream.
  • Let the meatloaf rest for 5 minutes before slicing.
  • Serve with the mashed potatoes.
  • Note: Freeze leftovers for up to a month, then reheat in 350 degrees oven.

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Reviews

  1. This was so yummy. I used dill pickles instead of the B&B pickles and I think I added more cheese LOL The potatoes were super creamy. Made for 1,2,3Hit wonders. A keeper
     
  2. This was really really tasty! The kids ate it up faster then I've seen them eat in a while! I used half the oil, extra lean ground beef and only had 6 1/2 ounces of cheese, but it was wonderful anyway. I made my own mashed potatoes because I find Rachael Ray makes her food high in fat. Thanks for posting this. Made for Newest Zaar Tag.
     
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Tweaks

  1. This was so yummy. I used dill pickles instead of the B&B pickles and I think I added more cheese LOL The potatoes were super creamy. Made for 1,2,3Hit wonders. A keeper
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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