Pad Thai

"I love Pad Thai but I find that the Pad Thai seasoning mixes are rather bland. This is a wonderful alternative and is a huge hit in my family."
 
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photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
20mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Marinade: In a medium bowl, whisk together oyster sauce, ketchup, fish sauce, water, soy sauce, and sugar, set aside.
  • Noodles: Place noodles in a large bowl and rinse with cold water.
  • Drain and set aside. Noodles should be dry and al dente.
  • In a separate bowl, beat eggs together and season with salt and pepper.
  • Place a large frying pan or wok over medium-high heat.
  • Add oil and minced garlic.
  • Fry garlic until lightly golden in color and add eggs immediately.
  • Begin to scramble the eggs, follow with the drained noodles before the eggs set (while the eggs are partially cooked and still wet) so that they can coat the noodles.
  • Stir in 1/3 cup of the marinade, the vegetables and heat thoroughly.
  • Add more marinade if noodles are too dry.
  • Top with peanuts.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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