Green Beans

Submitted by Small Town Cook

"These are so good. I created this to give green beans more flavor. This is a big batch because there are 6 of us (7 if you include my hubby's lunch for work next day) and because they always want seconds ..... even the little ones. I use fresh or frozen green beans but cooking time will differ between the two."

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photo by ChefLee

Ready In:: 25mins
Ingredients:: 6
Serves:: 6-8

ingredients

2 lbs green beans, cut
1 medium onion, peeled and chopped
8 ounces canned mushrooms, drained
2 tablespoons garlic salt
2 tablespoons butter
¹⁄₄ cup slivered almonds (optional)

directions

In saucepan add green beans and onion and cover with water.
Bring to boil and boil until beans and onions are tender, about 10 minutes.
Drain.
Add remaining ingredients and cook until flavors are well blended, about 5 minutes.

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Reviews

Excellent!!! I just made them for my Easter dinner I used fresh mushrooms and added them after the beans coked for 5 minutes. A keeper!!!!

Rick G.
I have so many green beans in my freezer from my garden this year that I saw this recipe and thought I would try it for dinner. I had no mushrooms but the dish turned out yummy! I topped them with these coated fried onions they were delicious so thank you for posting, Small town cook!

oilpatchjo
We have a surplus of beans this year and this recipe really hit the spot. I mixed yellow & Green beans & used fresh mushroom. The photos did not turn out but I will make this again and take more pics

Bergy
These were a great hit! I halfved the recipe due to not need ing that much. These green beans were a major hit. Definite will make again!

Psalm AKA Typo Qween
These are great! Very easy! The beans cook perfectly this way. I love the beans with mushrooms and almonds! I got home with my beans and looked at my spices and realized I had garlic powder instead of garlic salt so I used 1/2 tsp garlic powder and 1/2 tsp Lawry's Seasoned Salt. Thank you! Will definitely make these again!!

ChefLee

Tweaks

These are great! Very easy! The beans cook perfectly this way. I love the beans with mushrooms and almonds! I got home with my beans and looked at my spices and realized I had garlic powder instead of garlic salt so I used 1/2 tsp garlic powder and 1/2 tsp Lawry's Seasoned Salt. Thank you! Will definitely make these again!!

ChefLee