Heather Byers' Fiesta Salad
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 cups torn romaine lettuce
- 1⁄4 cup frozen corn, thawed
- 1⁄3 cup canned black beans, rinsed and drained
- 1 medium tomatoes, chopped
- 1 celery rib, chopped
- 1 medium carrot, thinly sliced
- 1⁄4 cup torn curly endive lettuce
- 1⁄3 cup salsa
- 2 tablespoons reduced-fat sour cream
- 2 tablespoons prepared reduced-fat ranch dressing
directions
- In a salad bowl, combine the first seven ingredients.
- In a small bowl, combine the salsa, sour cream and ranch dressing.
- Drizzle over salad, and toss to coat.
- Serve immediately.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!