Tender Pot Roast
"This recipe is a combined recipe. I found many recipes that all sounded great, but not exactly what i was wanting. So I came up with my own what would be good, in my opnion. I hope you enjoy this recipe!"
- Ready In:
- 5hrs 10mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can tomato soup
- 1 (14 1/2 ounce) can beef broth
- 1⁄2 cup red wine
- 1 tablespoon kitchen bouquet browning sauce
- 1 teaspoon thyme
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon fresh ground pepper
- 6 lbs beef roast
- 1 cup carrot, sliced
- 3 medium-large potatoes, cubed
- 1 red onion, quartered
directions
- Mix the soups, beef broth, red wine, browning sauce, and spices together, stirring until there are hardly any lumps left.
- Place roast in oven dish that has a lid (I use a 9x13 stoneware with a stoneware lid).
- Pour sauce over roast.
- Add in vegetables on the sides.
- Cover, and place in 300* oven and bake for 5 hours.
Questions & Replies
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Reviews
-
fantastic idea... i'm going to add yorkshire pudding... thanks for your wonderful recipe...
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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