Georgia-On-My-Mind Peach Pecan Crisp

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photo by Punky Julster photo by Punky Julster
photo by Punky Julster
photo by  Pamela photo by  Pamela
photo by _Pixie_ photo by _Pixie_
photo by _Pixie_ photo by _Pixie_
Ready In:
55mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Servings: 6 Prepare fruit. Heat oven to 350 degrees.
  • Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
  • In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
  • Spoon into prepared baking dish.
  • Set aside.
  • Make a topping by combining pecans, oatmeal, flour and brown sugar.
  • Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
  • Sprinkle mixture over fruit.
  • Bake until juices of fruit start to bubble, around 30-40 minutes.
  • Cool for about 15 minutes before serving.

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Reviews

  1. Absolutely delicious! I used 6 large peaches and 1 apple (apple very thinly sliced so that it would cook within time allotted). I used an apricot-orange-peach juice for all 4 tbsp, and I made a little extra topping and baked in an 8 x 13 glass dish. The pecans really add a little something extra to the recipe. Try it!
     
  2. Excellent!!! I used fresh peeled peaches and no apples. I used all orange juice and left out the ginger since my kids do not like the flavor. The topping is what makes this!!! Thanks for sharing!
     
  3. Yum Yummy! I had some peaches I had to use up, and some good looking Granny Smiths, so decided to look for a crisp or cobbler using both. When I saw this one I was so excited! I used apple juice in place of the apricot nectar, but other than that, followed the directions. This was a mouth watering crisp recipe Mel! It really filled the craving I was having for a fall time dessert, and we will have it again, as it was easy to make and the results were excellent! I topped ours with some peach ice cream to make it a great ending to our Sunday dinner!
     
  4. Great twist on fruit crisp! I used one bag of frozen peach slices and two Gala apples. I kept the nuts in big pieces as one reviewer suggested and they were wonderful with the topping melted over them. I used all orange juice and it was fine. Thanks, Carole in Orlando
     
  5. I wanted something rather than the peach cobbler we usually do and I didn't want a peach pie (too rich for today!). I made this recipe but cut down the sugar in the peaches since I used a 29 ounce can in light syrup, drained. I also cut down the sugar a little in the topping and the butter to about 4 tablespoons. Mmmmm! Some of the pecans were left in larger pieces and they made a candied topping. Served with a little scoop of low fat "double churned" ice cream. Doesn't end up being too healthy (it's not steamed green beans by any stretch of the imagination) but not too devestatingly rich either!
     
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Tweaks

  1. Yum Yummy! I had some peaches I had to use up, and some good looking Granny Smiths, so decided to look for a crisp or cobbler using both. When I saw this one I was so excited! I used apple juice in place of the apricot nectar, but other than that, followed the directions. This was a mouth watering crisp recipe Mel! It really filled the craving I was having for a fall time dessert, and we will have it again, as it was easy to make and the results were excellent! I topped ours with some peach ice cream to make it a great ending to our Sunday dinner!
     

RECIPE SUBMITTED BY

I am a full time stay-at-home mom of two kids, a girl who's 8 and a very busy 5 yr old son, who has just started Kindergarden and loving it.As am I, I'm starting to sense what freedom from the SAHM life is!!! I have been married to my wonderful husband for ten years. I enjoy scrapbooking, reading, camping, doing various crafts and spending time with my family. I completed my Doula training in fall of 2004 and had the opportunity to attend a few other births. I really enjoy attending births and assisting women during this amazing time.I have expanded on my doula work by working privately for a family post-partum, 2 days a week. This keeps me busy, but I know that this is not my forever job. However now that my kids are both in school, I have started to think about "what I want to be when I grow up!!" Zaar is an addiction started by my good friend,Pamela and has spread to include several other friends.
 
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