Chinese Barbecue Pork Tenderloin

"Yup....from my local newspaper n adapted from cooking light! I was truly amazed by the great recipes!!!! I think I'm getting the paper more often:P!"
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oven to 400 degrees/.
  • Trim fat from pork.
  • Combine sugar, five-spice, salt and cayenne pepper. Rub pork with spice mixture.
  • Place pork on a rack coated with cooking spray in a foil-lined broiling pan.
  • Bake for 10 minutes.
  • Meanwhile, combine hoisin sauce, orange juice and oil; brush all over tenderloin. Bake 10 to 15 minute or until thermometer registers 155 degrees.
  • Remove from oven; tent with foild and let stand 5 minutes before slicing.

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RECIPE SUBMITTED BY

I love to cook and try a little bit of everything! Pinterest is my weakness. I've been a member of Food.com for YEARS!
 
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