Easy Roast Beef Sandwiches
"Easy to whip up for a nice lunch. The spread gives it a special flavor."
photo by JackieOhNo!
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb deli roast beef
- 4 slices swiss cheese
- 4 sandwich buns or 4 kaiser rolls
-
For the Spread
- 1⁄4 cup mayonnaise
- 4 teaspoons prepared horseradish cream
- 4 teaspoons barbecue sauce
directions
- Mix together ingredients for spread and put on the rolls.
- Add 4 ounces beef and 1 slice Swiss per sandwich.
- Heat in microwave or toaster oven until warm.
- Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.
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Reviews
-
I made this using lite mayo and it still turned out wonderful. I used weck rolls that we brought back from NY, sliced open and spread sauce on both halves of the roll. I added the roast beef and swiss and popped them (still open faced) under the broiler to melt the cheese and toast the roll. Delicious!! I had used petite rolls, not knowing if we would like them. Boy do I regret that decision. I will use the big rolls next time for sure!! -
What an easy recipe that makes for a delicious lunch! I made 6 sandwiches and increased the ingredients accordingly. I had some wonderful rare roast beef, and I used onion rolls for extra flavor. The spread was tangy and worked well with the beef. Definitely a keeper!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
