Crispy Oven Fried Mexican Chicken

"My wife ran an daycare in our home. This is ome of the kid meals they gave us to help with meal planning. The servings are kid size, but it should be easy to ramp it up to adult portions if needed."
 
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Ready In:
4hrs
Ingredients:
12
Yields:
8 kid size meal
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ingredients

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directions

  • In a shallow non-aluminum pan combine vegetable juice and hot sauce.
  • Add chicken and let marinade in refrigerator for 3 hours turning frequently.
  • Drain chicken and discard marinade.
  • Preheat oven to 375 deg. F.
  • Spray a large cookie sheet with non stick cooking spray.
  • In a large zip bag combine remaining ingredients.
  • Add the chicken and shake to coat.
  • Remove from bag and place on cookie sheet.
  • Sprinkle and remaining crumbs on chicken.
  • Bake one hour until tender.

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Reviews

  1. Great oven-fried chicken recipe -- such a nice change of pace. Loved the idea of marinating this chicken (used breast meat vs. thighs) in the vegetable juice (I used V-8). Easy to make, but I did bake it at 350 degrees to prevent it from browning too much and cooked it for 30 minutes vs. 45 minutes as my chicken breast were thinner. Served this chicken with some pinto beans and a rice casserole. Made for Spring PAC, March, 2013.
     
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RECIPE SUBMITTED BY

I'm a married father of one. I work for box manufacturer in a nearby town. When I'm not working I spend as much time with my family as I can. My Mom taught me to cook growing up and with a PA Dutch and Slovack background none of it is light fare. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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