Kinderpunsch
"A traditional German punch served at Christmas time."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 1/2 quarts
ingredients
- 1 cup water
- 2⁄3 cup white sugar
- 2 pinches ground cloves
- 1 cinnamon stick
- 3 cups apple juice
- 1 lemon, sliced
directions
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
- Stir in juice and heat through. Do not boil.
- Take spices out and pour over lemon slices in serving bowl.
- Serve warm.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
