Savory Olive Tapenade
photo by DailyInspiration
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 teaspoon capers
- 3⁄4 cup green olives, pitted
- 3⁄4 cup black olives, pitted
- 2 garlic cloves, minced
- 1⁄4 cup olive oil
- 1 teaspoon lemon juice
- 2 tablespoons fresh basil, chopped
- pepper, to taste
directions
- Combine all the ingredients in a food processor and pulse until the olives are finely chopped. Serve with baked whole-wheat pita chips or thinly sliced toasted whole-wheat bread. Makes 10 servings. Serving size: 2 tablespoons of tapenade. Calories per serving: 74. Saturated fat per serving: 1 gram.
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Reviews
-
Very tasty tapenade. I am serving it tonight with some toasted crostini. Love the olive combination and the addition of the basil -- I used some from my garden. I also plan to use this olive tapenade on a muffaletta sandwich that I am planning to make. Thanks so much for the post. Made for Fall PAC, 2012.