Mango Salsa Chicken Stir-Fry & Asparagus

"One of our favorite meals because we can substitute the 1 cup vegetables to what is in season. Also the salsa can be hotter if desired. Very good the next day too."
 
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photo by wjorma photo by wjorma
photo by wjorma
Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • To make the salsa combine:

  • mango,salsa,peach nectar and soy sauce.
  • and cook on simmer for 15 minutes. Set aside.
  • Cube the chicken and pat dry. Into a plastic bag place the flour,salt & pepper. Add the chicken and shake to coat well.
  • Into a large fry pan,place the oil and heat to medium. Stir fry the chicken in the oil for 5-8 minutes or until the pink is gone. Add the reserved salsa mixture and the asparagus,cover and cook on low heat for 15 minutes.
  • Serve over rice. Serves 4.

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Reviews

  1. I enjoyed the difference the mango added to this dish. For my personal preference, I would add only 1 cup of mango and increase the veggies by a cup. I would have liked the mango to be more of a back ground flavor rather than the predominate flavor.
     
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