Chicken Tortilla Casserole
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (17 ounce) package hormel fully cooked chicken breasts with gravy
- 1 (16 ounce) jar salsa
- 1 (7 ounce) can corn, drained
- 1⁄2 cup canned black beans, drained and rinsed
- 1⁄2 cup Minute Rice
- 1⁄2 cup monterey jack cheese, shredded
- 1⁄2 cup cheddar cheese, shredded
- 10 inches flour tortillas, cut into strips
directions
- Preheat oven to 350 deg F.
- Cut chicken into pieces.
- In large carrerole combine chicken, salsa, corn, beans, rice and cheese.
- Place tortilla strips over the top.
- Bake for 25-30 min or until rice is cooked through and tortillas are lightly crisp.
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RECIPE SUBMITTED BY
I'm a married father of one. I work for box manufacturer in a nearby town. When I'm not working I spend as much time with my family as I can. My Mom taught me to cook growing up and with a PA Dutch and Slovack background none of it is light fare.
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