Dark Rye (Pumpernickel) Bread for the Bread Machine.
photo by aida18
- Ready In:
- 3hrs 45mins
- Ingredients:
- 12
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 1 1⁄2 cups warm water (100-115'F)
- 1 1⁄2 tablespoons vegetable oil
- 2 tablespoons molasses
- 1 1⁄2 teaspoons salt
- 1 1⁄2 cups rye flour
- 1 1⁄2 cups bread flour
- 1 cup whole wheat flour
- 1⁄3 cup vital wheat gluten
- 1⁄4 cup powdered milk (I used soy milk powder)
- 1 tablespoon caraway seed
- 1 tablespoon cocoa powder (I used unsweetened)
- 2 teaspoons active dry yeast (I used red star from the jar)
directions
- Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
- I used the Whole Wheat Bread setting as suggested in the recipe.
- When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
- Bon Appetit!
Reviews
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)