Cinco De Mayo Guacamole
photo by Mindelicious
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 3 avocados, ripe
- 4 scallions, chopped fine
- 2 garlic cloves, minced
- 16 grape tomatoes, quartered
- 1 jalapeno, seeded and minced
- 1 teaspoon salt (to taste)
- 1 lime, juice of
directions
- Slice avacados in half, remove the pit, and scoop out the flesh with a spoon.
- Add lime juice and mash.
- Add remaining ingredients and stir to combine, chunks are more than acceptable!
- Check for seasoning, and add more salt of needed.
- Cover bowl with saran wrap, pressed down to the very top of the guacamole to prevent from browning. Chill until ready to serve.
- Serve over tacos or burritos, or with tortilla chips!
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Reviews
-
Very yummy! I am right there with Mindelicious and love that you used scallions to give it a milder flavor (vs. the typical raw red onion). My avocado was overly ripe but it worked just fine for this recipe. I did end up throwing in some cilantro, but only because I have some to use up in the fridge. I am eating the guac now with a cheese quesadilla and it is a perfect marriage. . .and I am eating it for BREAKFAST!!! Yum!
Tweaks
RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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