Lower Fat Double Chocolate Chip Cookies (Ww)

"I needed to make some cookies that wouldn't interfere with my trying to cut back on my fat intake. A friend passed on this recipe which she said was from Weight Watchers. If you make 40 cookies, it is 1 point each (I'm not sure what the Points Plus Value is). And yes, they are small cookies, but very fudgy and delicious!"
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
22mins
Ingredients:
9
Yields:
40 cookies
Serves:
40
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine flour, baking soda and salt in a large bowl. (Do not pack flour when measuring).
  • Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually beat in flour mixture until blended. Stir in chocolate mini chips.
  • Drop by rounded teaspoonfuls (about 3/4-inch balls to get 40 cookies) onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks.

Questions & Replies

  1. Has anyone made these without the white sugar? Also using whole wheat flour?
     
  2. Can you tell me how many calories in per cookie
     
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Reviews

  1. I love chocolate! Oh my gosh fantasticly soft and fudgy tasting! They fixed my chocolate craving without so much guilt! These were great! I added a 1/2 cup of whole wheat flour in place of a 1/2 c of a/p flour for extra fiber and nutrition in which I added an extra tablespoon of canola oil to the recipe. These were great and my kids loved them and didn't even know the difference! This is a keeper! Thanks so much for sharing!
     
  2. I did a bit of an edit based off of the ingredients I had. They were a little dry but still absolutely delicious. Definitely making these again, the dark chocolate cocoa powder was absolutely amazing.
     
  3. Keeping in mind these are low-fat cookies, they are excellent. A little more cake-like than a traditional chocolate cookie, but still delicious. The batch only yielded 25 small cookies though. The cookies must be pretty small to yield 40.
     
  4. Wow these are really good! I had to recalculate the points because I couldn't believe they were only 1 pt each! They are small but they are delicious. Pleasantly surprised =o)
     
  5. Great fudgy cookie! I did alter it a bit. I quartered the recipe and got 6 small cookie scoop sized cookies. Instead of 1/2 egg white I used 1 1/2 T. eggbeaters. When I calculated points on my recipe they came to 2 pts. each. I'l keep this recipe!
     
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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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