Coconut Lobster & Prawn Kari

Name: Coconut Lobster & Prawn Kari
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 , 4 serving(s)
Ingredients: 1 lobster, live; 450 g shrimp, medium peeled; 2 limes; 15 g butter; 1 onion, small finely chopped; 2 teaspoons gingerroot, fresh peeled and minced; 1/4 teaspoon cayenne pepper; 2 teaspoons Madras curry powder; 400 ml coconut milk; 1 carrot, medium shredded; 1/2 teaspoon salt; 60 g snow peas; 15 g sweet basil, fresh finely chopped

Submitted by Salvador Vilchis

"Delicious"

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Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

1 lobster, live
450 g shrimp, medium peeled
2 limes
15 g butter
1 onion, small finely chopped
2 teaspoons gingerroot, fresh peeled and minced
¹⁄₄ teaspoon cayenne pepper
2 teaspoons Madras curry powder
400 ml coconut milk
1 carrot, medium shredded
¹⁄₂ teaspoon salt
60 g snow peas
15 g sweet basil, fresh finely chopped

directions

Cook lobster and dice tail meat.
Cut the zest from a lime, squeeze juice from the two and keep apart.
Melt butter in a 3 liter pot at medium heat, add onions and cook 5 minutes stirring often, add ginger, cayenne pepper & Madras curry powder, cook for 30 secs.
Add coconut milk, carrots, salt, lemon zest and bring to a boil. Add lobster, shrimps, lemon juice and snow peas heating them in the sauce. Remove from heat and mix in sweet basil.
Serve over Jazmin Rice.