Sea Bass Ceviche
photo by kpuryear
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 lb filet of fresh sea bass, cut into 1/2-inch cubes
- 1⁄2 cup lime juice, freshly squeezed
- 1⁄2 cup lemon juice, freshly squeezed
- 1⁄4 cup red onion, chopped
- 1⁄4 cup red bell pepper, minced
- 1⁄4 cup parsley, finely chopped
- 1⁄2 cup fresh cilantro, finely chopped
- 1⁄4 cup olive oil
- 1⁄2 teaspoon sea salt, adjust to taste
- 1⁄4 teaspoon ground pepper, adjust to taste
- 1⁄8 teaspoon cayenne pepper (optional)
directions
- Place fish in a bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour.
- Add onions, red bell peppers, parsley, and cilantro. Mix well.
- Cover and refrigerate for 2 hours before serving.
- Add olive oil, salt and pepper to taste before serving.
- Serve with crackers on lettuce.
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RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
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