Sea Bass Ceviche

"I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want my fish "cooked"."
 
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photo by kpuryear photo by kpuryear
photo by kpuryear
Ready In:
15mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Place fish in a bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour.
  • Add onions, red bell peppers, parsley, and cilantro. Mix well.
  • Cover and refrigerate for 2 hours before serving.
  • Add olive oil, salt and pepper to taste before serving.
  • Serve with crackers on lettuce.

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Reviews

  1. Excellent!
     
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RECIPE SUBMITTED BY

<p><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Wine%20Labels/nancycropped.jpg alt= /> <br />&nbsp;<br />http://www.recipezaar.com/members/home/207616/Zaar%20Girls.jpg <br /> I've made some of my closest friends because of cooking and food, including Zaar member - NCMysteryshopper - who, I am proud to say, has asked me to do the honor of being her taste-tester for many a new cocktail she has posted. <br /> Here's to food, drink, friends and being merry! <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=220958> <br /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /></a></p>
 
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