Chocolate Scotcheroos

"A good recipe for a childrens treat. Found in The St George Spectrum newspaper 5/2008."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
6
Yields:
24 bars
Advertisement

ingredients

Advertisement

directions

  • Cook corn syrup and sugar in a large pan over medium heat, stirring to dissolve the sugar.
  • Bring mixture to a boil.
  • Remove from heat.
  • Stir in peanut butter; mix well.
  • Add cereal; stir until evenly coated.
  • Pour into greased 13x9 inch pan; pat into place.
  • Melt chocolate and butterscotch chips together in saucepan over low heat; stirring constantly.
  • Spread over cereal.
  • Cool at least 45 minutes, or until firm.
  • Cut into bars.
  • ENJOY!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thanks for posting this. I misplaced my magazine clipping version of this recipe. I use Stevia in place of sugar. I was also low on the rice cereal so I sub last cup of cereal with Peanut Butter cereal so I am making it this way from now on. My coworker asked me for the recipe and she hardly ever cooks! Last note I am considering a sub with Cheerios might be a good snack choice for the little ones.
     
Advertisement

Tweaks

  1. Thanks for posting this. I misplaced my magazine clipping version of this recipe. I use Stevia in place of sugar. I was also low on the rice cereal so I sub last cup of cereal with Peanut Butter cereal so I am making it this way from now on. My coworker asked me for the recipe and she hardly ever cooks! Last note I am considering a sub with Cheerios might be a good snack choice for the little ones.
     

RECIPE SUBMITTED BY

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) <br> <br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. <br> <br>I love Labrador Retreivers and have owned, trained and shown several very nice ones! <br> <br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. <br> <br>We celebrated our 53th wedding anniversary in the summer of 2008.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes