Greek Potatoes
photo by Sarah_Jayne
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large baking potatoes
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 bunch Baby Spinach (a bag of prewashed is just about perfect.)
- 1 lemon, juice of
- 1⁄4 cup crumbled feta cheese
- 1⁄4 cup plain yogurt (optional)
directions
- Bake the potatoes in a 400 oven for about an hour, or until they're nice and tender.
- Heat olive oil in a wide skillet over medium heat, add garlic and saute briefly, don't let it get brown.
- Add spinach to pan, and cook until just wilted, remove from heat.
- Squeeze lemon juice onto spinach, and add feta.
- Salt and pepper to taste.
- Cut open potatoes, top with spinach mixture, and a spoonful of plain yogurt, if desired.
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Reviews
-
Lovely way to serve baked potatoes! Love the fact that fresh spinach is used instead of frozen! Yuck! The only change made was to add a little more garlic. Otherwise, followed directions. Will have these again as we do love baked potatoes and spinach. Now love them served this way. Thnx so much for posting, EmmyDuckie. Made for ZWT4.
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RECIPE SUBMITTED BY
I work in the lab of a large county hospital. Cooking, particularly exotic ethnic cuisines and fancy desserts is my therapy and stress relief. Being a geeky kind of person, I'm really into the science of food.
I'm getting into playing cooking games and contests on 'Zaar. Why not come play with us? It's lots of fun.
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