Roasted Potatoes With North Indian Spices
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 3 1⁄2 tablespoons canola oil, divided
- 3 lbs small red potatoes, halved, about 8 c
- 1 3⁄4 teaspoons black mustard seeds
- 6 dried red chilies
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 1⁄2 jalapeno, seeded and minced
- 1 1⁄2 teaspoons kosher salt
- 1 teaspoon turmeric
- 1⁄2 teaspoon garam masala
- 1⁄2 cup fresh cilantro, chopped
- 1⁄2 cup of fresh mint, chopped
- 1 tablespoon fresh lime juice
- 8 lime wedges
directions
- Preheat oven to 400.
- Combine 1 T oil and potatoes, tossing to coat. Set aside.
- Heat remaining oil, mustard seeds, and chiles in a large skillet over med-high. Cook 1 1/2 min or til seeds begin to pop. Reduce heat to med-low. Add ginger, garlic, and jalapeno to pan; cook 1 min, stirring constantly. Stir in salt, turmeric, and garam masala; cook 1 min, stirring constantly. Add spice mixture to potatoes; tossing to coat. Arrange potatoes in a single layer in a 13x9 inch baking pan coated with cooking spray.
- Bake at 400 for 40 min or til tender and browned, stirring every 10 minutes. Stir in cilantro, mint and juice. Serve with lime wedges.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.