Mashed Potatoes With Cumin-Lime Butter
"From Cooking Light-would be good with any grilled meat. Add some smoked paprika or chipotle powder for a variation."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 tablespoons fresh cilantro, finely chopped
- 2 tablespoons shallots, finely chopped
- 2 tablespoons butter, softened
- 4 teaspoons fresh lime juice
- 1 1⁄2 teaspoons cumin seeds, toasted
- 1⁄2 teaspoon ground cumin
- 2 1⁄2 lbs yukon gold potatoes, peeled and quartered
- 3⁄4 cup low-fat buttermilk
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Combine 1st 6 ingredients in a small bowl. Mash with a fork until blended. Cover and refrigerate.
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and simmer about 20 min or til tender. Drain. Return potatoes to pan. Add buttermilk, and salt and pepper. Beat with a mixer on medium until smooth. Reheat on stove if needed. Serve with butter mixture.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
