Feta Greek Salad
"Traditional Greek flavors combine in this easy-to-make salad recipe."
photo by puppitypup
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (10 ounce) bag italian blend salad greens
- 1⁄4 cup pitted kalamata olive
- 1⁄2 cup thinly sliced red onion, separated into rings
- 6 roma tomatoes, cut into wedges
- 1 medium cucumber, sliced
- 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
- 1 tablespoon chopped fresh basil leaf
- 1⁄3 cup crumbled feta cheese
- caesar salad dressing
directions
- Combine all ingredients except feta cheese and dressing in large bowl; toss gently.
- Sprinkle with cheese.
- Serve with dressing.
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Reviews
-
This is an excellent salad; however, I am amazed your recipe didn't include garbanzo beans or chick peas. They were grown in Greece in 3500 BC... there is nothing more Greek. I included them as my foundation. Also a Caesar salad dressing goes with a Greek feta salad as good as Ragu would go with a Caesar salad. I used a feta cheese vinaigrette dressing. The result is a salad that is beyond description. -
I just love Greek salads and this has lots of stuff I like! thanks for posting! Made for ZWT4. -
We really liked this! The only change I would make next time is to not include the marinated artichoke hearts. They didn't seem to go with the caesar dressing. Thanks for posting Lainey, made for ZWT, please see my rating system as I rate tougher than most. -
Beautiful, easy, and delicious! (I made sure I got all the cucumber slices.) Thanks again for sharing another superior recipe Lainey. Made for ZWT4. -
An excellent salad that was easy to make. The kalamata olive rocked and I think I'll more for them the next time I make it. I made this for *Zaar World Tour 4* 2008 for the Greece region. I'm playing on the team *Tastebud Tickling Travelers* Got to love ZWT4! Thank you for posting.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
