To Die for Dipping Oil

"Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This oil is sooooooo darn good- just grab a fresh crusty baguette and dig in! ***(The ingredients below are not in exact measurements- add a little of this and a little of that until the flavors match your taste. If you make in a larger batch, it tastes even better the next day!)"
 
Download
photo by Boomette photo by Boomette
photo by Boomette
Ready In:
5mins
Ingredients:
8
Serves:
2-4
Advertisement

ingredients

  • 1 teaspoon herbes de provence
  • 12 teaspoon mixed Italian herbs
  • 1 garlic clove, minced
  • 1 pinch chili pepper flakes
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 4 tablespoons extra virgin olive oil
  • 1 12 tablespoons balsamic vinegar
Advertisement

directions

  • Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was very good and I enjoyed having a new use for herbes de provance. It has plenty of flavor & went well with homemade french bread. Next time I will use less balsamic vinegar in the mix as some diners didn't enjoy the strong flavor. I added a few more red peppers. Thank you for sharing the recipe!
     
  2. For me this dipping oil was perfect. I liked it with all the spices and balsamic vinegar. I used a great quality of extra virgin olive oil. So I knew it would be great. Thanks hollyfrolly :) Made for Name that ingredient tag game
     
Advertisement

RECIPE SUBMITTED BY

<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes