Community Pick
Easy Chicken Noodle Soup
"When my son lived at home, I always had to make two pots because he and my husband fought over it."
photo by Pamela
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (46 ounce) can chicken broth
- 1⁄2 lb boneless skinless chicken, cubed
- 2 cups uncooked egg noodles
- 1 cup sliced carrot
- 1⁄2 cup chopped onion
- 1⁄3 cup sliced celery
- 1 teaspoon dill weed
- 1⁄4 teaspoon ground black pepper
directions
- Throw it all in a big saucepan and simmer 20 minutes.
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Reviews
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Yummy and easy! It will be my go-to recipe for chicken noodle. I followed the recipe except I added 3 cloves of garlic, but I'm sure it is just as yummy without. I did change the noodles to a mixture of Ditalini (1 cup), stars and alphabet (1/4 cup of the starts and alphabet) since I have young children. They really loved the soup and enjoyed "playing" with the letters and numbers. Thank you for sharing! -
This was delicious! I made it for my husband and step dad today and I don't think there'll be any left overs tomorrow! I don't like onions or celery in soup, so I subbed onion power(to taste) and omitted the celery completely. Like another user, I added some minced garlic..I also let the carrots cook down a bit in the broth because my husband prefers them soft. Oh, I also cooked the noodles and chicken separately. Will definitely be saving this recipie!
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My sons made this for the outside cooking part of the merit badge. It was the favorite meal of the day. -
This soup was so simple and so tasty!! I used low sodium chicken stock and added a few more veggies than the recipe called for. Delicious- thanks so much for posting! -
I really liked this recipe but I ended up using pasta fusilli not egg noodles so it took a bit longer. I also used raw chicken not pre-cooked so 20 mins. was not enough time but I think it was a relatively quick/short cut to homemade chicken noodle soup. I would make it again!
see 28 more reviews
Tweaks
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I was very pleased with this! My 2 year old DD and I are both sick, and I was in the mood for some soup. We just put it all in the pot and enjoyed when it was done. I really like the dill, reminds me of my oma. Also, I used gnocchi instead of egg noodles, and 3 small cans of chicken, because that's what I had on hand. Thank you so much! This is a keeper! -
This was a super quick chicken noodle soup. I made it with dumplings instead of noodles this time and it was delicious!! I also added an 8 oz. can of corn and an 8 oz. can of peas and carrots otherwise I kept it the same. Thanks for posting!! -
This was very good and very quick. I omitted the carrots and used a little poultry seasoning, salt and garlic powder instead of dill. I also sauted the onions and celery in olive oil before adding them to the rest of the ingredients.
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I just made this for a quick dinner after doing a bunch of holiday baking and...WOW, it is delish!! I used turkey instead of chicken and had no onion so i used some onion powder. This is a keeper. Thanks for sharing!
RECIPE SUBMITTED BY
OahuPat Abrams
Honolulu, HI
Husband and I are retired in Hawaii. I love cats, mystery novels, colored antique glassware, daisies, and General Hospital. I would rather reheat leftovers than cook, so I hunt for easy recipes.
