Momma Maglione's Easy Pasta Fagioli

"This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool.""
 
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photo by tamalita photo by tamalita
photo by tamalita
photo by Divaconviva photo by Divaconviva
photo by Divaconviva photo by Divaconviva
photo by Jubes photo by Jubes
photo by EmmyDuckie photo by EmmyDuckie
Ready In:
20mins
Ingredients:
7
Serves:
3-4
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ingredients

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directions

  • Saute garlic in olive oil.
  • Add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.
  • Rinse pasta. Mix ditallini and sauce mixture.

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Reviews

  1. Amazing! No tweaks....just like Nonni's. I cried while cooking. Thank you
     
  2. Very similar to Nana's version......minimal imgredients..... maximum flavor.......
     
  3. Super easy and delicious! I did drain the beans, and used chicken broth instead of water. I also added a liberal dose of Italian seasonings. Thank you so much!
     
  4. This is a nice & quick recipe for pasta e fagioli. I put in the whole can of white beans with liquid, since the recipe didn't say to drain beans. After tasting, I added one packet of Goya Jambon (ham) bouillon. I've seen pasta fagioli recipes which use a ham bone as flavoring. I guess it must be the carnivore in me! Very nice just as written. Made for ZWT4. Thanks for a very nice recipe, Emily Elizabeth!
     
  5. *reviewed during ZWT4* This was a great recipe for a quick and easy dinner. The cannellini beans gave it extra protein and were really nice and creamy addition to the pasta and sauce. I couldn't get the ditalini pasta in gluten-free variety so used a twister pasta instead. We sprinkled over pepper and parmesan cheese. Also would be great with some fresh herbs added in. Photo to be posted
     
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Tweaks

  1. Super easy and delicious! I did drain the beans, and used chicken broth instead of water. I also added a liberal dose of Italian seasonings. Thank you so much!
     

RECIPE SUBMITTED BY

Growing up, my mom didn't keep any junk food in the house so if I wanted something sweet I had to find a way to make it (or go to a friend's house)! I loved looking through my mom's recipe books and trying to find recipes that I could make. I baked a lot of home made bread from Betty Crocker's Big Red Book, and every holiday, my mom and I would make pies together from scratch. I didn't actually get interested in cooking main courses until I got married and realized that I had to actually put dinner on the table every night. Just as I was starting to get the hang of it, I was diagnosed with Celiac Disease in May of 2007. This meant that I had to learn a whole new way of cooking - gluten free. I have accepted this as a new challenge and have fallen even more in love with cooking and baking. There is nothing like the feeling I get when I have success with creating a new recipe! My inspiration usually comes from a craving for something that I can't have because it is not gluten free. I immediately go back to my kitchen and learn how to make it myself! I also focus on creating recipes with all natural ingredients and avoiding artificial or added sugars.
 
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