Creole Crab-Tini
photo by Alia55
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 lb lump crabmeat
- 1 cup tartar sauce
- 1⁄2 cup capers, drained
- 2 tablespoons parsley, chopped
- 1 teaspoon creole seasoning
- herb salad dressing
- 1 gallon spring greens
directions
- Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
- Toss the greens with Herb Dressing.
- Place spring greens in a Martini glass.
- Place a mound of the crabmeat on top of the tossed salad.
- Garnish with grape tomatoes and a twist of lemon on the rim of the glass.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!