Creole Crab-Tini

"Very tasty starter to a meal. Simple to make. I use Recipe #306705 and Recipe #307050 when making it."
 
Download
photo by Alia55 photo by Alia55
photo by Alia55
Ready In:
20mins
Ingredients:
7
Serves:
10
Advertisement

ingredients

  • 1 lb lump crabmeat
  • 1 cup tartar sauce
  • 12 cup capers, drained
  • 2 tablespoons parsley, chopped
  • 1 teaspoon creole seasoning
  • herb salad dressing
  • 1 gallon spring greens
Advertisement

directions

  • Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
  • Toss the greens with Herb Dressing.
  • Place spring greens in a Martini glass.
  • Place a mound of the crabmeat on top of the tossed salad.
  • Garnish with grape tomatoes and a twist of lemon on the rim of the glass.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes