Chai Poached Pears Stuffed With Ginger Mascarpone

"A delicius finish to a meal"
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Infuse tea in boiling water for 3 to 5 minutes depending.
  • Place in large pot and add sugar.
  • Bring mixture to just under a boil.
  • Once sugar has dissolved add peeled and cored pears and reduce heat to a simmer.
  • Poach pears for 15 to 20 minutes or until soft.
  • Reserve poaching liquid.
  • Cool to room temperature.
  • Mix cheese, vanilla and ginger with a fork.
  • Add 2 tablespoons of poaching liquid to cheese mixture so that it is soft enough to pipe.
  • Place mixture in a piping bag and fill the holes in the pears.
  • Place 1 cup of poaching liquid and orange zest in a heavy saucepan and bring to a boil.
  • In a separate pot combine cream and honey and heat until warm.
  • When warm add cream mixture slowly to poaching liquid.
  • To serve place 1 pear on a plate.
  • Spoon sauce around the pear.
  • Garnish with a sprinkle of cinnamon, nutmeg and a fresh sprig of mint.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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