Editors' Pick
Emergency Meatball Sub Dinner
photo by Dine Dish
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 6 frozen meatballs (homemade or store bought)
- 1⁄4 cup pasta sauce, from a jar
- 2 tablespoons cheese, shredded
- 4 submarine rolls
directions
- Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
- Heat pasta sauce in pan on stove; add hot meatballs.
- Place meatballs in sub roll.
- Sprinkle with cheese.
- Heat in oven or microwave oven until cheese melts.
- This makes enough for one but is easily multiplied for the number you are feeding.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 12 more reviews
Tweaks
-
I love the idea of easy! I'm also making a lifestyle change; Clean Eating, which essentially just requires some extra prep work for those last minute meal grab and go moments. I make my own sauce (although I did use canned crushed/puree tomato), and just freeze it in smaller portions. I also made my own chicken meat balls. The great thing about chicken meatballs is I can always grab a couple, thaw, break them apart, and cook them up with something else.
RECIPE SUBMITTED BY
hokiegal
Virginia Beach, Virginia
I'm a High School Marketing teacher. I have three boys (18,187, & 13) and a Realtor husband. I collect cookbooks and love to cook creatively, but end up making mostly the same family favorites or quick meals with our schedules. I started cooking when I was 10, and owe it to my parents who never said "that is too hard to make". My secret vice is the FoodNetwork.