Scotcheroos

"a friend of mine brought this in for a snack with her munch and I thought it was great! :-P servings are approximate time dose not include cooling"
 
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Ready In:
20mins
Ingredients:
9
Serves:
50
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ingredients

  • 1 cup sugar (devided)
  • 2 tablespoons sugar (devided)
  • 1 cup light corn syrup (Kayro)
  • 1 cup creamy peanut butter
  • 6 cups Rice Krispies (or similar type)
  • 12 tablespoon butter
  • 2 tablespoons milk
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (12 ounce) package butterscotch chips
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directions

  • in a large pot (one to fit all of the rice krispies) heat 1 cup sugar and corn syrup just untill the sugar melts then take off heat.
  • stirr in peanut butter then rice krispies stirr untill everything is coated.
  • press into a 9x13x2in pan know that mixture will stick to your hands to prevent this put water on them each time it starts to stick.
  • make a sauce out of the rest of the ingreedients to do this melt the butter in a pan on medium heat then add sugar then milk (ammonut is negotiable) then add the chips and heat them untill they melt but do not boil.
  • spread over the rice krispy base and allow to cool to room temperature for a few hours befroe cutting do not put them into the fridge because theywill become hard as a rock.
  • Comment because others like to know.

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RECIPE SUBMITTED BY

I'm kind ofnew to the cooking scene but I'm trying to fold right into it! I love checking out all of the things that everyone else has published and maybe some day I will have my own recipes Untill then and even after Thanks! Update Now I do YaY! lol
 
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