English Muffin, Canadian Bacon and Egg

"QUICK sandwich for breakfast, lunch or a Sunday night dinner. Lots of protein and packed full of flavor!!! Add some fruit with this sammie for a good meal. I buy the Hormel 6 ounce package of Canadian bacon--it's already fully cooked!! Great for a busy day or lazy days when you don't want to heat up the kitchen!"
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by morgainegeiser photo by morgainegeiser
photo by Chef on the coast photo by Chef on the coast
Ready In:
15mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Toast and butter English muffin halves.
  • Arrange on half of muffin the bacon, egg and cheese. (To melt cheese: place on egg in skillet one minute before removing egg from skillet OR place in toaster-oven for one minute.).
  • Top with remaining muffin half.
  • Enjoy!

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Reviews

  1. Made this for breakfast this morning. It was quick, easy and very good. We had no Canadian Bacon, so used regular bacon. I made one with ceddar cheese and one with swiss cheese, both were equally good.
     
  2. We have been enjoying these little gems for years. I often use ham or bacon or sausage even hamburger once or twice. To really tempt your taste buds try them with pepperjack cheese instead of cheddar. :) My daughter loves them with mayo on them instead of butter. We have it down to a science using microwave to heat the meat up, and cook the eggs and assemble when muffins are toasted. Total yummmmmmm.
     
  3. I can't believe I am the first reviewer! For the English Muffins I used recipe #16755. The kids all said I should double the recipe next time so they could have two. These turned out so well and are filling. We will be making this again. Maybe switching bacon for the canadian bacon. :)
     
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Tweaks

  1. I can't believe I am the first reviewer! For the English Muffins I used recipe #16755. The kids all said I should double the recipe next time so they could have two. These turned out so well and are filling. We will be making this again. Maybe switching bacon for the canadian bacon. :)
     

RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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