Russian Salad Dressing
photo by Diana 2
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 quart
ingredients
- 1⁄3 cup salad oil
- 1 cup sweet pickle juice (liquid sweet pickles are packed in)
- 1 cup catsup
- 3⁄4 cup sugar
- 1⁄4 cup white vinegar
- 1 teaspoon paprika
- 1 teaspoon ground pepper
- 1 teaspoon celery seed
- 1⁄2 teaspoon garlic powder
- 1 dash salt
directions
- Combine sweet pickle vinegar, white vinegar, and sugar. Shake jar.
- Add catsup. Shake jar.
- Add spices. Shake jar.
- Transfer dressing to your favorite cruet or bottle.
- Shake before pouring on salad.
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Reviews
-
I just realized (when I came to post my review) that I messed up in making the dressing....but turned out to be a good thing. I forgot the 'salad oil'. Don't ask me how I did that, cause I haven't a clue. However, it is *fantastic* without it. I love the sweetness, and what a bonus, using something that usually goes down the drain....pickle juice. How clever. It's like recycling. :) Thanks MichelleNicole for a terrific dressing.....which is now virtually Fat-Free. Made for the Garden Forum's July '09 Herb/Spice & More
RECIPE SUBMITTED BY
I love to cook and bake. My mother says I should have my own cooking show. I have a knack for throwing together dishes from what I have onhand. I am famous for my lasagna and 7-layer salad. I love to experiment with recipies by adding my own touches. I also like to stay true to Granny's old favorites.