Smoky Wind Lamb Kebab

"Very good marinade for lamb kebabs. DO NOT OVERCOOK"
 
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photo by Kim127 photo by Kim127
photo by Kim127
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
12hrs 45mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Combine marinade ingredients and marinate lamb cubes overnight.
  • Cut peppers and onions into slices the same size as the lamb cubes.
  • Arrange on skewers, alternating peppers, lamb, and onion.
  • Using charcoal briquettes and hard wood, grill over direct heat for 30 to 45 minutes, turning 4 times.
  • DO NOT OVERCOOK.

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Reviews

  1. Fabulous!! Loved the flavor of the lamb. I used a green and orange pepper and a red onion to give a bunch of color. I used a gas grill and they only took about 15-20 minutes to cook. Thanks Charlotte! Made for the Babes of ZWT4.
     
  2. What is not to love about this recipe. Succulent lamb marinaded with mint, soy & spices Mmm- Our weather was not for BBQing so I broiled them for 25 minutes turning them so all sides browned. Served with new carrots, green beans & rice Lovely dinner - Thanks Charlotte for posting
     
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