Smoky Wind Lamb Kebab
photo by Kim127
- Ready In:
- 12hrs 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
directions
- Combine marinade ingredients and marinate lamb cubes overnight.
- Cut peppers and onions into slices the same size as the lamb cubes.
- Arrange on skewers, alternating peppers, lamb, and onion.
- Using charcoal briquettes and hard wood, grill over direct heat for 30 to 45 minutes, turning 4 times.
- DO NOT OVERCOOK.
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Reviews
RECIPE SUBMITTED BY
Charlotte J
United States