Nairobi Meat Rub

"This recipe is from Kenya."
 
Download
photo by gailanng photo by gailanng
photo by gailanng
photo by Chocolatl photo by Chocolatl
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Brenda. photo by Brenda.
Ready In:
10mins
Ingredients:
7
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Combine salt, black pepper, red pepper, sugar, and ginger, garlic powder, and onion powder.
  • Put into a storage container for barbecues.
  • Rub this mixture into the fatty parts of the ribs, pork, or skins of chickens with the fingers.
  • Cook meat over grill until done.
  • Meats should never be basted with sauces, or oil.
  • If your meat appears to be dry, keep a light salad oil ready to brush on during cooking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Flavorful seasoned salt recipe and one to be used again. I was unsure of the sugar but it seemed to add a nice carmel hint when grilled on a nice sirloin steak for hubby and myself. The flavors blended well and this was easy to make from cupboard ingredients. Much nicer than the store bought as I can monitor salt intake. I bet this ould be grat as a rub prior to making soups and stews. I will use it thus when fall comes around again. YUMMY! Made for the Shady Ladies ZWT 2011
     
  2. Great rub! Used it on chicken thighs which got rave reviews. Will definitely always have some of this on hand! Thanks for posting!<br/>Made for Best of 2010.
     
  3. I was going to cut the recipe in half then decided why not make the full recipe. Glad I did. I used my own red pepper powder. Thanks
     
  4. I have used this rub on Pork, Beef, and Chicken with great success. Usually message this rub plus plenty of minced fresh garlic on my Pork Ribs the night before I put them on the grill. Course sea salt adds flavor and the sugar caramelization. <br/>Thank you Lavender Lynn for a really useful and tasty Meat Rub.
     
  5. Very tasty seasoned salt blend. I used sea salt, and had this on a beef roast. You can't really taste the sugar as sugar, but it adds a lot to the balance of flavors. Thanks for posting! Made for ZWT Witchin Kitchen.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes