Dad's Cocktail Sauce
photo by lazyme
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1 cup catsup
- 3 teaspoons Worcestershire sauce
- 3 teaspoons lemon juice
- 7 teaspoons creamed horseradish (may wish to add one tsp at a time to taste, but this is my preference)
directions
- Stir all together well, chill and serve with shrimp or other seafood.
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Reviews
-
Wow! This is good! I made this as directed and started, (per your suggestion for the taste test), with 4 teaspoons of extra hot horseradish. I kept tasting and adding more until I got up to 8 teaspoons. We like horseradish, so this worked really well for us. I was going to make a shrimp cocktail, but ended up making Recipe #301748 and used this as a substitution for the cocktail sauce in that recipe, which worked out really well. Thanks Chef Menel for a nice keeper! Made for PAC Fall 2008.
RECIPE SUBMITTED BY
My passion is cooking. Most of my recipes are old southern family recipes, however a dear chef friend, (he specializes in French Cuisine and Pastries), and I constantly exchange recipes with each other for variety.
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